Cliffside Park, NJ 07010: Reliably commute or planning to relocate before starting work Location: One location.Degree in hospitality or restaurant management is a plus.Ability to remain calm and professional in a fast-paced work environment.Availability to work various shifts, including weekends.Physical ability and stamina to carry heavy trays and stand for long hours.Understanding of hygiene and food safety rules.Experience as a Food Expeditor or similar entry-level role in a restaurant.Make sure families with young children get kids menus and special silverware sets.Inform restaurant staff about customers' feedback or requests (e.g.Answer guests' questions about ingredients and menu items.Check in with customers and take additional orders or refill water, as needed.Ensure food is served in accordance with safety standards (e.g.Serve welcome drinks and hors d'oeuvres, upon guests' arrival.Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.Communicate food orders to chefs, paying attention to priorities and special requests (e.g.Act as the contact point between Front of the House and Back of the House staff.Deliver food orders from the kitchen to customers' tables rapidly and accurately.Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. To be considered for this role, you should be available to work various shifts, including weekends.
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If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
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